The Food Programme - The Story of the Digestive: From grain to biscuit.

Download The Story of the Digestive: From grain to biscuit.

Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive. He follows the story from a farmers wheat field to a food factory in London.

Produced and presented by Dan Saladino.

Published on Sunday, 22nd August 2021.

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