Thinking Allowed - Food, Identity & Nation
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FOOD, IDENTITY AND NATION - At a time when many of us are feeling overstuffed by festive eating, Laurie Taylor asks why food matters. He’s joined by Paul Freedman, Chester D. Tripp Professor of History at Yale University, who explores food’s relationship to our sense of self, as well as to inequality and the environment. Joy Fraser, Adjunct Professor in the Department of Folklore at Memorial University, Newfoundland, Canada, also joins the conversation. She asks why Scottishness has so often been signified, in a derogatory way, through food - from haggis to the deep-fried Mars bar. Does it say something about the relationship between England and Scotland?
Producer: Jayne Egerton
Published on Wednesday, 5th January 2022.
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