The Food Chain - The Olympics of Chinese Food
Download The Olympics of Chinese Food
The world's top names in Chinese cuisine meet once every four years in a prestigious and gruelling cooking contest to determine which of them is the very best. Can a team of UK chefs make a gold medal-winning debut?
The BBC's Celia Hatton takes a front-row seat at the World Championship of Chinese Cuisine, often called the Olympics of Chinese cooking. She follows Gavin Chun, a first-time competitor from London, who hopes to help his team to culinary glory. But will the chefs be able to execute the complicated 56 dishes they have to make?
And what does the competition say about the evolution of modern Chinese food?
(Photo: A chef at the World Championship of Chinese Cuisine)
Published on Saturday, 1st October 2016.
Available Podcasts from The Food Chain
We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Food Chain webpage.