The Documentary Podcast - Chef Rodolfo Guzman: Chilean summer menu

Download Chef Rodolfo Guzman: Chilean summer menu

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

Published on Monday, 6th April 2026.

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