Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl?
Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners.
So, in this edition, Ruth Alexander hears your stories of the poignance that can be found in the most unassuming kitchen utensil, and explores a few other tales we’ve uncovered of cooking with love.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
Producer: Elisabeth Mahy Researcher: Siobhan O'Connell
Available Podcasts from The Food Chain
We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Food Chain webpage.