The Food Programme - Takeaway transformed: Inside the food delivery revolution

Download Takeaway transformed: Inside the food delivery revolution

Stepping into a 'dark kitchen', Sheila Dillon explores why takeaway apps are changing food culture and explores how delivery is offering a lifeline under lockdown and diversifying to help people in need. She hears stories from restaurants turning to delivery to stay in business and the people dropping groceries at people's doors and getting food to those who don't have a home.

Presenter: Sheila Dillon Producer: Tom Bonnett

Published on Sunday, 12th April 2020.

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