BBC Radio Podcasts from Fed with Chris van Tulleken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
8. Beyond the Bird
Dr Chris van Tulleken wrestles with the thorny issue of animal slaughter.
7. Big Chicken
Dr Chris van Tulleken ponders the global cost of keeping the world in wings.
6. The Fast Food Trap
Dr Chris van Tulleken gets a taste of a guilty pleasure: sinful yet delicious fast food.
5. Fine Print
Dr Chris van Tulleken asks if we can trust what's on the label when it comes to food.
4. The Ethical Consumer's Dilemma
Dr Chris van Tulleken asks whether we can raise a chicken that's good for the planet.
3. U OK Hen?
Dr Chris van Tulleken explores what it takes to make a chicken happy.
2. A Chicken and Egg Story
How human innovation turned chicken from backyard bird to multi-billion dollar industry.
1. The Invention Of Chicken
Dr Chris van Tulleken discovers how we changed chicken, and how chicken changed us.
Introducing Fed with Chris van Tulleken – Planet Chicken
How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat.