Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country.
Producer Dilly Barlow.
Published on Monday, 13th December 2010.
Available Podcasts from The Food Programme
Subscribe to The Food Programme
We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Food Programme webpage.