The Kitchen Café - British Pie Week
Whether it's chicken and leek, fish and potato or mushroom and ham, what's your favourite pie? Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. Also, Sumayya Usmani finds out what goes into a world champion scotch pie when she talks to John Gall from Brownings The Bakers in Kilmarnock and Fiona Burrell from Edinburgh New Town Cookery School gives us a lesson in short crust pastry making.
Published on Thursday, 9th March 2017.
Available Podcasts from The Kitchen Café
We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Kitchen Café webpage.