The Kitchen Café - Veg Box Lottery
Carrots, kale and parsnip feature on this week's menu as the Kitchen Café team show you how to turn boring old veg into a mouth-watering 3-course meal. Sumayya's on the kale pakora starter, Neil does a roast onion salad for the main course and Flora turns a parsnip into a delicious pud. Also, food innovator Simon Preston visits carrot producer Steven jack in Moray to hear about his many varieties of colourful carrots.
Published on Thursday, 11th May 2017.
Available Podcasts from The Kitchen Café
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