The Kitchen Café - Sensational Salads
If you think that salad means iceberg lettuce, sliced cucumber and a quarter of a tomato, Chef Neil Forbes and Sumayya Usmani are going to make you think again! They have some mouth-watering sensational salads on the Kitchen Café menu that will transform your summer eating. Also, Flora Shedden helps Chef Kirsten Gilmore to cook up a delicious Lebanese chicken salad and Chef Steven Devlin shows Gillian Russell how to make a warm seared tuna salad with fresh mango.
Published on Thursday, 6th July 2017.
Available Podcasts from The Kitchen Café
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