The Food Programme - Cookbooks of 2017
It's that time of year when Sheila Dillon and special guests take a close look at the food, cookery and drink books of 2017.
Joining Sheila are the food writer Bee Wilson, and the Features Editor at the book trade magazine The Bookseller, Tom Tivnan. Expect tales of literature, simplicity, deliciousness... and a deep dive into the idea of 'comfort'.
Presenter: Sheila Dillon
Producer: Rich Ward.
Published on Sunday, 3rd December 2017.
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