The Food Programme - Feeding the Falklands

Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in Europe. And they can produce more lamb and beef than they could possibly eat. But some food - like fruit - is not so easy to get hold of. Gerard Baker meets islanders to discover how a remote community meets the challenge of providing a varied diet.

Producer: Chris Ledgard

Published on Sunday, 13th January 2019.

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