The Kitchen Café - Apples, Cider and Sourdough
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James Morton shows us how simple it is to make and keep your sourdough starter alive and dietician Kirsty Hickson tells us some of the health benefits of eating sourdough breads. Also, Jenny MacPherson takes a wander around an orchard just north of Inverness, to see how they’re turning their apples into cider.
Published on Thursday, 24th October 2019.
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