The Infinite Monkey Cage - The Science of Cooking

The Science of Cooking

Brian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?

Producer: Alexandra Feachem.

Published on Monday, 1st February 2021.

Available Podcasts from The Infinite Monkey Cage

Subscribe to The Infinite Monkey Cage

We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Infinite Monkey Cage webpage.