Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate… and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate.
We'll also hear mouth-watering chunks of:
You're Dead to Me
The Food Programme
Well Tempered
The Slow Melt
Chocolate on the Road
The BBC Good Food Podcast With Tom Kerridge
Published on Thursday, 1st July 2021.
Available Podcasts from Podcast Radio Hour
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