The Kitchen Cabinet - Ashford

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Jay Rayner and a panel of top chefs, cooks and food writers are in Ashford, Kent answering questions from a hungry audience of home cooks.

Joining Jay are Mallika Basu, Lerato Umah- Shaylor, Rob Owen Brown and food historian, Dr Annie Gray.

The panel discuss what to cook with buckwheat flour, recipes involving broad beans and settle the most fiery of food debates - do baked beans and peas belong on the same plate.

They discuss flour and custard in all their forms and hear from Pat White of Ashford's Willesborough Windmill, about its 150 year history.

A Somethin’ Else production for BBC Radio 4

Published on Saturday, 10th May 2025.

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