The Food Programme - Cooking From Landscape: Rethinking Scottish Food

Download Cooking From Landscape: Rethinking Scottish Food

Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'.
On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.

Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?

Produced by Dan Saladino.

Published on Friday, 5th September 2025.

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