The Food Programme - Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

Download Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

Sheila Dillon is joined by four guests who each have a deep connection with Welsh food and farming for a panel discussion recorded at the 2025 Abergavenny Food Festival. Beca Lyne-Pirkis is a food writer and broadcaster; Patrick Holden is an organic farmer and founder of the Sustainable Food Trust; Carwyn Graves is a Welsh food historian and author; and Sue Pritchard leads the Food, Farming and Countryside Commission. Together, they explore what is currently making Wales’s approach to food distinctive — and what lessons it might offer for the future of food across the UK.

Presented by Sheila Dillon
Produced for BBC Audio in Bristol by Natalie Donovan

Published on Friday, 3rd October 2025.

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