Farming Today - 19/12/25 Farm profitability review, charcuterie, mill stones
Download 19/12/25 Farm profitability review, charcuterie, mill stones
The major changes needed to make farming profitable - we hear from Baroness Batters on her long awaited review.
Charcuterie is often a favourite over the festive season, which means this is a busy time of year for Lizzie and Andrew Baker in Ammanford in South Wales. They rear rare breed pigs on their farm and have a charcuterie and smoking business too.
We’ve been taking a look at historic rural buildings this week, their cultural value and how to preserve them, and this morning we’re heading to Northern Ireland. When a local community group began the restoration of an old corn mill, in County Fermanagh, it sparked interest in a number of old mill stones long abandoned on local farms.
Presented by Caz Graham and produced by Beatrice Fenton.
Published on Friday, 19th December 2025.
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