More or Less: Behind the Stats - Red meat death risk?

Red meat death risk?

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Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world’s largest employers? This edition of More or less was broadcast on the BBC World Service.

Published on Friday, 16th March 2012.

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