The Documentary Podcast: Archive 2010 - Mysteries of the Brain - Part One

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"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.

Published on Monday, 20th September 2010.

Available Podcasts from The Documentary Podcast: Archive 2010

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We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the The Documentary Podcast: Archive 2010 webpage.