In the Studio - Esben Holmboe Bang: The art of food

Esben Holmboe Bang: The art of food

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Every flavour is a note, the secret is to build those notes into a symphony. Esben Holmboe Bang is a three Michelin-starred chef working in Norway. He only uses local produce and collects some of his ingredients from the local forest. His aim is to tell the story of Norway through food.

Published on Monday, 27th November 2017.

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