Cooking with Paula McIntyre - Paula McIntyre cooks up Pasta Fagioli

Download Paula McIntyre cooks up Pasta Fagioli

Pasta Fagioli

100g chopped pancetta
1 onion , finely chopped
1 stick celery finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
200ml red wine
500ml passata
250ml chicken stock
350g pasta
1 tin cannellini beans drained
Handful chopped parsley
50g grated Parmesan

Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Published on Saturday, 21st September 2019.

Available Podcasts from Cooking with Paula McIntyre

Subscribe to Cooking with Paula McIntyre

We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the Cooking with Paula McIntyre webpage.