Best of Natural History Radio - Natural Histories : Chicken

How did we get from the gorgeous red junglefowl scratching away in the jungles of south-east Asia to the chicken now eaten in its millions? Brett Westwood and Joanna Pinnock trace the trail. The story's told by Greger Larson, Director of the Palaeogenomics & Bio-Archaeology Research Network; Annie Potts, Director, New Zealand Centre for Human-Animal Studies; Dr Joanne Edgar, University of Bristol School of Veterinary Sciences and by a visit to meet real red junglefowl, the original chicken, at the Pheasantry at Sudeley Castle in Gloucestershire.

Published on Friday, 1st November 2019.

Available Podcasts from Best of Natural History Radio

Subscribe to Best of Natural History Radio

We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the Best of Natural History Radio webpage.