Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

Download Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

A tangy, tasty dessert making the best of this season's rhubarb

Published on Saturday, 16th May 2020.

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