The Why Factor - Vegans
Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and the environment.
She looks at how social media is helping spread the vegan message, the pros and cons of a solely plant based diet and whether eating meat today is ethical.
(Image: Selection of Vegan dishes, Credit: Shutterstock)
Published on Monday, 29th January 2018.
Available Podcasts from The Why Factor
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