Download Ken Hom's 'Chinese Cookery'
In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.
In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using a wok.
He tells Josephine McDermott about his sudden rise to celebrity and how he brought Chinese dishes to new audiences.
(Photo: Ken Hom. Credit: Chris Ridley/Radio Times/Getty Images)
Published on Friday, 29th December 2023.
Available Podcasts from Witness History
We are not the BBC, we only list available podcasts. To find out more about the programme including episodes available on BBC iPlayer, go to the Witness History webpage.